Conferences: Menu Options
Excellent catering is provided in house by our first-class team.
We will be delighted to discuss your individual requirements or preferences.
The following finger buffets are included in the Day Delegate Rate. Go to rates for further details.
(v) vegetarian
Working Lunch
- Assorted sandwiches (meat,fish and vegetarian) with Pringle crisps
- Crudités and dips
- Selection of fresh fruit
- Cakes
- Orange juice and mineral water
- Freshly brewed coffee & English tea (available as an extra)
Day Delegate Finger Buffet No 1
- Meat, fish & vegetarian cocktail sandwiches on white and granary bread served with potato crisps
- Selection of Bruschette (v) - topped with olives & Feta, Spinach & Blue cheese and tomato & mozzarella
- Fried jacket potato wedges with sour cream & chives dip(v)
- Jalapeno peppers filled with cream cheese (v)
- Oriental Dim Sum selection - including prawn balls, Hoi Sin duck roll, chicken & cashew nut bites and Chicken & ginger puff
- Minted lamb skewers with maple sauce
- King prawns wrapped in filo pastry with a thousand island dressing
- Selection of reception pastries & Fresh Fruit platter
- Orange juice & mineral water
- Freshly brewed coffee & English tea (available as an extra)
Day Delegate Finger Buffet No 2
- Meat, fish & vegetarian cocktail bridge rolls with potato crisps
- Selection of puff pastries - with spinach, Dolcelatte, salsa and caramelised red onions (v)
- Smoked salmon and cream cheese blinis
- Chicken Sate skewers with peanut sauce
- Fried jacket potato wedges with a sour cream & chives dip (v)
- Chilli onion rings (v)
- Indian Savour selection (v) - including vegetable samosas, onion bhaji, pakoras
- Selection of reception pastries & Fresh Fruit platter
- Orange juice & mineral water
- Freshly Brewed Coffee & English Tea (available as an extra)
Day Delegate Finger Buffet No 3
- Meat, fish and vegetarian cocktail sandwiches on white and granary bread with potato crisps
- Selection of canapés - including pate & cranberry, avocado & prawns and red peppers & goat's cheese
- Mild chicken salsa wraps/ garlic dough balls (v)
- Tomato, mushroom and spring onion quiche bites (v)
- Breaded Tiger prawns with a thousand island dressing
- Smoked Haddock, Gruyere & spinach puffs
- Fried jacket potato wedges with a sour cream & chives dip (v)
- Selection of reception pastries & Fresh Fruit platter
- Orange juice & mineral water
- Freshly Brewed Coffee & English Tea (available as an extra)
Hot Buffet (Sit down meal)
Please select one from the following options
- Chicken a la King Strips of Chicken Breast in a Creamy Pepper, Mushroom & Onion Sauce, or
- Traditional Lasagne Layers of Pasta, Minced Meat, Tomatoes and Cheese Sauce, or
- Beef Stroganoff Strips of Prime Lean Beef dusted with Paprika in a Cream Sauce
- Vegetarian Risotto Filled Red Pepper or Penne and Vegetables in Tomato and Basil Sauce
- Mixed Seasonal Salad, or
- Braised Basmati Rice, or
- Seasonal Vegetables and Potatoes
- Chef's cakes
- Seasonal Fresh Fruit Salad
- Orange Juice & Mineral Water
- Freshly Brewed Coffee & English Tea (available as an extra)
Knife & Fork Buffet (Formal meal)
- Sirloin of English Prime Beef, Gammon Ham & Smoked Turkey Platter
- Baked Fillet of Scottish Salmon with Lemon and Cucumber
- Indian Savoury Selection (Onion bhajis, vegetable samosas, aloo tikka, vegetable pakoras)
- Risotto filled Red Sweet Peppers topped with Basil and Mozzarella Cheese
- Home-made Crispy Coleslaw Salad
- New Potato & Chive Salad
- Mixed Seasonal Salad
- Bread Rolls Selection
- Fruit Cheesecake, or
- Strawberry Mousse, or
- Fresh Cream Gateau
- Orange Juice & Mineral Water
- Freshly Brewed Coffee & English Tea (available as an extra)
Traditional English breakfast
- Tea, Coffee and Fresh Orange Juice
- Finest Cumberland Sausage, Grilled, Smoked Back Bacon, Scrambled Egg, Lightly Fried Button Mushrooms, Grilled Tomatoes and Traditional Hash Browns
- White and Wholemeal Toast with a selection of Preserves and Marmalade
Continental breakfast
- Tea, Coffee and Fresh Orange Juice
- Cocktail Danish Pastries, Warmed Butter Croissants and Freshly Baked White and Wholemeal Rolls
- Sliced Gammon and Assorted Cheeses
- Individual Fruit Yoghurts and Seasonal Fresh Fruit Basket
