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For all the information you need on how to apply for a research degree and to make sure you fulfil the entry requirements visit our 'How to apply' page

You should have a good honours degree (2:1 or above) or masters degree or equivalent in the relevant subject area.

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CEF project: transnational meeting in Galway (Ireland)

The Creating Entrepreneurs in Food project held its third Transnational Meeting (TNM) on 12th March 2018 at the Galway-Mayo Institute of Technology (GMIT).

The Business School is the UK partner for this EU-funded Erasmus Plus project aiming to build food innovation and entrepreneurship-focused rural communities and economies across Europe.

Professor Yanqing Duan and Mr Tim Priestman attended the meeting representing the BMRI project team. The project coordinator, Dr Lisa Ryan, welcomed participants from all project partners. Maria McDonagh from GMIT gave an overview on the project achievements and outputs. The focus of the meeting was the design and development of Creating Entrepreneurs in Food web portal, that will be launched in September 2018.

The third TNM was held on the first day of the 5-day pilot training course by the project.

The project is funded by the EU and led by Galway-Mayo Institute of Technology, Ireland in partnership with the University of Bedfordshire in the UK, CEJA in Belgium and the Polish Beef Association, Poland.

For more information about the project, please visit:

Bedfordshire University Research

Research - REF» Business and Management Research Institute (BMRI)» Projects portfolio» Current Projects» Creating Entrepreneurs in Food» CEF third TNM